Frosted Elegance Custom Cakes and Confections

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 375-3023 to check today's hours. Know the hours? Send them to us.

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201 Debaar Dr SE, Kentwood, MI 49548

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Address201 Debaar Dr SE, Kentwood, MI 49548

Phone(616) 375-3023

StyleCake shop

CountyKent County

Time zoneEastern Time

From city center4.9 mi southwest

About Frosted Elegance Custom Cakes and Confections

Frosted Elegance Custom Cakes and Confections serves Kentwood from 201 Debaar Dr SE, about 4.9 mi southwest of central Kentwood.

Our Kentwood directory counts 11 bakeries in total, which works out to one bakery per 4,979 residents. If you want to compare, Underground Cookie Club sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Frosted Elegance Custom Cakes and Confections yet, so calling ahead at (616) 375-3023 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.